Showing posts with label pumpkin catering. Show all posts
Showing posts with label pumpkin catering. Show all posts
Thursday, February 27, 2014

Wedding Agency: How To Plan a Pretty & Rebellious 150k Wedding

Layout made from the Rhonna Designs app 
Is a pretty wedding under P150,000 REALLY possible? We are here to tell you that YES, it definitely is. At the end of the day, it's all just a matter of perspective and if you are rebelliously bold enough to go against the usual expenses to prioritize what really matters the most. But don't take it literally though. There's a thin line between a cheap wedding and a cost-efficient one. And never, EVER sacrifice taste and style just because you want to limit your wedding budget. 

Take for example real-life couple, Melo & Gelo. Their first wedding 14 years ago was a civil wedding and so it was the first time that they were going to have a church one. To save on costs, here are some of Melo's rebellious ideas:

1. Her ceremony and reception was at the same place. She had her wedding at the Adoration Chapel of St. James, Ayala Alabang (price: P5,000). Beside the chapel was a light & airy gazebo so she had her garden reception there. The cost? A donation to the church.

2. Instead of bouquets, Melo asked the entourage and even the female guests to be in fun, floral dresses!

3. Instead of a lunch or dinner reception, Melo had a mirienda reception for 60 guests.  The guests enjoyed the menu which included: Southern Fried Chicken, Pork Sliders, Mac n Cheese, Panacotta Shots, and Rainbow Cake! PLUS, the wooden tables and mason jars added a rustic chic vibe to the mirienda! She got Pumpkin Catering and spent around P25,000 only! 

Here are some of the photos from their simple, intimate, but lovely wedding:

Photography Credits: RD Salacup and Christina Itchon 

Taking inspiration from Melo's wedding, here's a basic mood board + budget breakdown if you were also to do your wedding in St. James, Ayala Alabang:


1. Ask the entourage to wear their own floral dresses so no more bouquet. Cost: P0.00

2. Opt for a lacey white dress instead. Get it from Forever 21, H&M, Topshop, or in any of your favorite clothing brand for that matter. If you also have a way to order from the States, you can get a Monique Lhullier ML dress / Kate Spade Dress / Calvin Klein dress at Nordstrom's Rack at 60-80% off! Cost: Set a max. budget of P6,000. Use the same principle for your groom. Set a max. budget of P6,000 as well. To accessorize, borrow timeless jewelry from your mom or mother-in-law. That can be your "something borrowed."

3. Instead of hiring an event stylist, learn from awesome interior designers like Jonathan Adler and use what you have at home. Are you guys into books? Then stack it up and put mason jars on top of it. And there you go! You have a shabby chic centerpiece in an instant! Cost: P0.00

4. Opt for Tungsten Rings. Not only are they more affordable, it is also the most durable metal in the world. It's anti-tarnish and anti-scratch. In fact, it has grown to be the symbol for unbreakable love. Buy from Amazon or SilverWorks Cost: P6,000 FOR TWO RINGS 

5. Use calligraphy where possible! It's the surefire way to make any wedding look pretty and romantic! Commission Alexis of Ink Scribbler and set a budget of P5,000

6. For some quirky details, go for huge golden balloons! It makes for awesome photo shoots and even whimsical table numbers! Assuming you get the jumbo letters L O V E -  Cost: P500 (search on Sulit)

What NOT to scrimp on:

7. Good photography is KEY. We cannot stress this enough. Get Jamie Espadilla of A Dash of Jamie for a service only fee. Cost: P35,000

8. Good food will never go out of style. Always, always make sure that your guests are not just well fed but also enjoying an unforgettable meal. Get Pumpkin Catering for a brunch or mirienda reception. Cost: P25,000 for 50 pax inclusive of rainbow cake, pretty wooden tables, supplier meals for 10 pax. Rate DOES NOT include presidential tables and couple's tables ==> it's so not necessary anyway! Opt for family style long tables instead for more bonding moments with your guests!  

9. Go ahead and indulge yourself with good makeup. It's still your day so treat yourself and feel like a million bucks! Cost: Special rate from for The Makeup of Mica

Other details:
10. Chapel & Venue assuming St. Jame's, Ayala Alabang. Cost: P8,000 

11. Since your chapel and your reception is at the same venue, there's no need to get a bridal car.

12. Opt for an intimate wedding of about 50 pax and below

13. Opt for thoughtful giveaways from Papemelroti with a budget of P50/pax Cost P2,000 (assuming 40 pax excluding principal sponsors) 

14. No need for the usual reception program. Opt for meaningful speeches and that's all you'll ever need. 

15. Do your preps in your home. No need for a hotel!

16. Get a talented friend to sing at the ceremony and during the reception. But give him or her a decent gift with a budget of P2,500

17. Even if you are on a budget, don't forget to get your principal sponsors a wonderful gift! Set aside a budget of around P5,000 for this. 

18. Set aside a miscellaneous fund for processing of your requirements and other possible incidentals. P5,000 

19. No need for lights and sounds. It's a peaceful, serene place and you might not be allowed to go loud anyway.

20. No need for a coordinator, no need for a registration, no need for seating assignments . Ask friends and loved ones to basically help with gathering the entourage before walking down the aisle. It's a small wedding anyway and it's at the same venue. 

Total so far: P118,000 -- You still have P32,000 to spend! What can you do with this money? Perhaps you can hire Sequence by Sequence as your videographer? Or maybe after the wedding, you can treat your groom and yourself to a beautiful suite in a fancy hotel with spa treatments! 

DESTINATION WEDDING OPTION


Do you dream of a beach wedding but you think it's just going to be super expensive? Well, here's our affordable alternative to that dream! Why not rent a beach house instead? Everything is possible if you just keep an open mind! 



A beach house wedding sounds so exciting! In fact, we also considered that option when we were planning our wedding! Opt for #1 & #4 if you are into the whole beach house concept but you want to be in more familiar, relaxing, and luxe venue. #1 is a beach house rental at Tali Beach while #4 is a beach house rental at Punta Fuego. If you are on the more adventurous side, opt for #2 which is a house on a cliff at Surigao. #3 on the other hand is an intriguing island surrounded by a lake near Sierra Madre! Be ready to spend at least P32,000 for a 2 nights stay in any of these venues (reserve 1 room for your photogs) 

http://www.intimateweddings.com/
Apply the same ideas as above but with the following changes:

- Instead of using props from your home, use candles inside jars. It's the most wonderful way to set the mood. But you'll have to spend on this though. Budget for at least P8,000

- Limit the guests even further to just 30 pax

- Catering will have out of town fees. Cost for Pumpkin Catering will change to P40,000

- Instead of hiring a makeup artist, take makeup lessons from The Makeup of Mica or Toni Rodriguez. Learn a new hairstyle from Pinterest or Youtube! 

Total cost so far: P150,000  If you have additional budget to spare, get an on-the-day coordinator since destination weddings are quite difficult to execute. A basic sound system might also be needed so you can do a little bit of sound trippin' to set the mood. 

The possibilities are actually quite endless. Apart from these suggestions you can also get beach house rentals in Palawan, Boracay, Cebu and other places. 

More, more, more ideas!


Photography by Nelwin Uy
Even outside of the country, an affordable wedding is within reach. In fact, our Vegas Elvis wedding was also within the 150k range excluding airfares of course. The best part is, it's like hitting the wedding and the honeymoon with one stone. 

Remember! An affordable wedding is definitely possible but don't ever sacrifice on taste, style, and a little bit of ooomph. Know what to scrimp on but also add essential splurges. 

This is just a teaser of what we can do for you. Inquire about our Wedding Agency Services! 

Follow us on Twitter! @RebelliousBride
Sunday, January 19, 2014

Pumpkin: The Foodie Catering Company

Pumpkin's Cua Pao 

My husband and I have somehow been labeled as a foodie couple by others. We are by no means the kind of duo that would always be in the know of the latest fads and trends in the local foodie scene. But yes, I guess in our own way we can be called a foodie couple based on our appreciation of food on how it tastes, to how it's prepared, down to how the ingredients have been sourced. This of course reflected so much in our Boracay wedding--when we took it upon ourselves to bring our guests to Real Coffee and True Food instead of the usual reception fare. This further resonated in the blog when we introduced the "Anti-Reception" movement which has since been one of our most popular posts of all time. 


Pumpkin's Roast Beef and Waldorf Salad

So when Chef Raymond Ko and his wife explained their vision for Pumpkin, it made me nod. It made me agree. It just made sense. Pumpkin Catering wants catering to go back to what it is supposed to be for: good food. The team wants the approach to be down-to-earth, unpretentious, no frills, no fuss. 

Pumpkin's Specialties/Favorites: Southern Fried Chicken & Pata Tim

The team behind Pumpkin is quick to explain that they are by no means competing with the popular caterers out there--simply because they want to address a different niche: couples who would like to prioritize food above all. Their styling principle is direct-to-the-point. They don't do any intricate styling because they'd like to focus on the food requirements, generous portions, and fairly priced packages. 

Pumpkin's Shrimpies, Roasted Pork Loin, and Escabeche

Though they admit to be lacking in styling prowess, they are still quite generous and thoughtful in providing a tasteful look for their clients with handcrafted tables and shabby chic styling carefully collaborated with the likes of Rebellious Brides, Candidly Pretty, and soon A Dash of Jamie. (SIDENOTE: BTW! We have a promo with Pumpkin wherein you can get our Wedding Agency Services for FREE if you are their client)

Pumpkin's Aroz con Pollo and Pulled Pork Sliders

Pumpkin's Wedding Packages start at P349++ and they accept intimate weddings (which is quite rare) starting at P649++ but essentially they are open to customising the packages based on your preferences and budget. You can email them at pumpkinmanila@gmail.com but they highly encourage scheduling for a Food Tasting. They promise to delight you with the food -- and it's for you to decide if they are worth booking after the tasting. Tasting Fee is P1,500 for 4 pax and refundable when you book with them. 


Pumpkin is gearing up to delight new clients with monthly treats. 
Here's the one for Jan-Feb! :)


As a "foodie" my hubb and I are quite particular with food. Especially the hubb since he's been in the food industry for more than a decade and he's been a food/restaurant consultant for quite some time. So if you ask us if we genuinely believe in Pumpkin, we do. In RB, we pride ourselves for being picky on who to promote and you guys know we can be opinionated. And so we wouldn't be promoting and collaborating w/ Pumpkin if we didn't enjoy the food. Which ones are our faves? Where to begin?!? We love the Southern Fried Chicken, Roast Beef, Roasted Pork Loin in Sarsaparilla Sauce, Mac n Cheese, Carbonara, Escabeche, Burger Sliders, Savory Chicken, Pata Tim (this came with a special kind of rice which was quite addicting!), Steak, Cua Pao, Pulled Pork, Paella, Tonkatsu, and Turkey! I'm also not a fan of Leche Flan but I like theirs. To be fair, we haven't exactly tried the other cuisines but at least based on the ones we've tried, these are the dishes that stood out for us. Another testament to their good food is my dad--who is quite hard to please but he enjoyed the Southern Fried Chicken and the Pork Loin w/ Sarsaparilla Sauce a lot!

So are you a foodie couple? Are you having an intimate wedding and finding yourselves being turned down by other caterers? Are you the kind of couple who don't wanna prioritise styling but you still definitely want your reception to look tasteful and fun? Then maybe Pumpkin is the one for you! 


CONTACTS:
Email: pumpkinmanila@gmail.com
Website: www.pumpkincatering.com
Facebook: www.facebook.com/pumpkincatering

Follow us on Twitter! @RebelliousBride

Sunday, November 3, 2013

A Thanksgiving Backyard Wedding - A Rebel Love, Captured


Rebellious Brides + Ian Cruz Films "REBEL LOVE" 
from Ian Cruz Films on Vimeo.

Melancholy. Reflective. Hopeful. But playful and imaginative as a child. Ian Cruz Films nailed it in this Rebellious Brides Tribute Video. We barely even gave directions. And THAT rebels, is why you hire a pro. 

Ian's visual representation of Rebellious Brides made me go back to the time when RB Mica and I were writing to our would-be, future readers back in 2011.

RB Mica wrote: 

We dedicate this blog to all the brides who have the guts to say, "I don't care what other people say." Because of you, we will work our asses off to find inspirations beyond the cookie-cutter weddings. We applaud you for even looking at this site and embracing being a Rebellious Bride.  Think of this as an Alcoholic Anonymous for Brides where you realize you're not alone in this world. Our dear Rebellious Bride...we are here for you--you and your creative *topak!  (Source: http://thesearchingbride.blogspot.com/p/defintion.html)



I on the other hand wrote: 

I want to create a community for Rebellious Brides because I love weddings, I am a fan of the Philippine wedding industry and the innovators behind it, and I want to help you create your own wedding. Let me tell you this, and I hope it sticks to your mind: I have heard of COUNTLESS TALES of former brides who wish to get married again--5 or 10 years from now. You know why? To carry out their dream weddings, because their first one wasn't what they wanted, rather, it was what THEIR PARENTS WANTED. It's our culture. It's just "the way it is". But it's time to make a stand. So here's to you, Rebellious Bride.Let's fight for your own dream wedding. 
( Source: http://thesearchingbride.blogspot.com/p/about-blog.html)


Yes, this 4-part series was all about a concept shoot to show you pretty rebellious things and new ideas but if you go deeper than that, it is quite a reflection of how we've all collaborated to keep our little community alive--you as the reader, and us as its champion, and the talented wedding artists we support. All coming together as one passion group, with one twisted perspective on love and how to celebrate it meaningfully. 


As we cap off our four-part Thanksgiving Backyard Wedding Special Series, we hope that we've inspired you to evaluate what's really important to you when it comes to the wedding, especially when you are on a challenging budget. A challenging budget is never about scrimping on the most timeless investments of a wedding which is photography and wedding video. A challenging budget for us means knowing how to be creative with what to splurge on and what NOT to add at all. Our special feature had an ACTUAL concept with real elements that balanced off the "nice-to-haves" with the essentials. But the result, as you can see, is beauty in the rebelry. 



Never be afraid of intimate weddings. Never be afraid to explore new venues beyond hotels and reception venues (especially if you are just being bullied into it when in fact, you are worried about the budget). Scrimp as you can, but always remember that a certain level of taste is important so you still have to work with the best even with a tight budget. QUALITY over quantity. You don't need all the frou frou you are bombarded with, stop being a "wedding hoarder". Know your limits, learn the art of careful editing, and never lose sight of you and your fiancee's personalities. At the end of the day, a wedding is still about the vows and making your union official and that's what's important. Vows with a fun, after-party to celebrate your union. That's the peg. 



We hope you enjoyed our latest shoot concept. And thank you for always supporting our blog. We can't thank you guys enough. We are so blessed to have you all--from Manila, to Ukraine, to UAE, to Canada, to the States, and even Russia, and the rest of the world. 




Please don't forget to read the rest of the series:

A Thanksgiving Backyard Wedding - The One On Rebellious Details and Ideas
A Thanksgiving Backyard Wedding - The One On Foodie, Food, Food!
A Thanksgiving Backyard Wedding - The Bride, The Groom, And The Wicked Wardrobe

A Thanksgiving Backyard Wedding
Hosted by The Rebellious Brides / Wedding Agency

Co-Presented By:
KC Leyco-Mempin and Camz Materiales of Miss Kayce Style Team 


With Special Thanks To:
Jaycee & RJ as the Bride & Groom



Gowns:
Xioti Chiu (IG: xiotichiu)
Jiezl Sunga (IG/twitter: jiezlsunga)

Jewelry/Bags/Headpiece:
Imelda's Jewelry
Contact details: imeldasjewelry@gmail.com 0920 923 8115
Ivory and White Bridal Store 
IG: ivoryandwhite / www.ivoryandwhitebridal.com
Laia by Maryka Chua
IG: malaiangmaryka

Shoes:
Centropelle Twitter: centropelle /IG: centropelleshoes
SEBAGO Twitter: sebagoph /IG: sebagoph
Branches: Powerplant Mall and Greenbelt 3

Blazers:
Onesimus Suits & Barongs
Instagram: Onesimus_ph

Shirts:
THE DAILY Shirting Company
IG: thedailyshirtco
Twitter: thedailyshirtco

Bow ties:
Rummage PH

Follow us on Twitter! @RebelliousBride
Friday, November 1, 2013

A Thanksgiving Backyard Wedding - The One On Foodie, Food, Food!

Photography and Styling by A Dash of Jamie / Jamie Espadilla

“There is no sincerer love 
than the love of food.” –George Bernard Shaw
There are a lot of ways to interpret a fall-themed wedding. It could be based on the turning of the leaves, corn mazes, hay rides, to name a few. But when A Dash of Jamie & Jacqs Floral Design Studio approached us for this collaboration shoot, we wanted to be unique in our own way of course! And that's why we thought of Thanksgiving--not just because we have been feeling very grateful right now (Back track HERE), but also because when you think of Fall, it immediately takes you to Thanksgiving and plus, the family-style food spread.


This wedding concept shoot therefore, brings back one of the main wedding elements that has been ironically overshadowed by reception styling -- the food itself. We've seen many, many wedding photos and catering portfolios a hundred times over--and don't you find it curious as to why there are very minimal food shots? You see everything else though, right? The huge floral arrangements, the overwhelmingly themed decors, the shabby chic dessert table--but no food in sight. And then when you do see the food, it's gotta be the fancy kind--fillet Mignon this, baked salmon that. However, guests secretly get hungry after and go for a burger (at the end of the day, guests, especially guys just want fuss-free and generously portioned food). READ ON! >>>

As this is a Thanksgiving Backyard Wedding, we specifically made sure to highlight the food--so much so that it is actually part of the actual table arrangement, and that it's part of the styling even down to the last bouquet. Jamie of A Dash of Jamie  in collaboration with Jacqs Floral Design Studio, who created our wonderful table arrangements made sure of that. In fact, Jamie and Jacq refused to work on the tables unless the bountiful spread from Pumpkin Catering arrived on our set. They wanted to enhance and highlight the food and style around it--not to overpower it. What's more, they even added their own edible props to further highlight on food!

Together with Jacqs Floral Design Studio, A Dash of Jamie styled our table arrangements with edible props in the form of tarts, fruits, and pumpkins. These talented girls also made use of muted and organically unkempt materials--a dash of dried pine cones here, a dash of wooden boxes there, and it further highlighted that this Thanksgiving Backyard Wedding was really all about the food!

The reception kind that we like is family style. Thanksgiving style! It's a way to make everybody on the table mingle, and it's a way to make guests feel more comfortable without having to awkwardly line-up for the buffet table after the required photo op with the couple.



Pumpkin Catering went all out for this shoot! Before the shoot, they asked what cuisine we wanted to highlight but we eventually customized a menu that had a little bit of everything. It's Thanksgiving after all, and it's nice to have everybody's favorite dishes on the table! 



Generously portioned, tasty food, fresh and healthy ingredients, affordable (wedding rates start at P350++), flexible minimum number of guests (as low as 30 pax for rebellious intimate weddings), and a re-focus on just simple good food in 6 different cuisines, Pumpkin Catering is really all about the good 'ol foodie food food! RB Mica's personal favorite is the Paella, while mine is the Southern Fried Chicken. We had a turkey customized for the shoot since it's a Thanksgiving theme and it is definitely one of the BEST and I mean SUPER DUPER BEST turkeys I have EVER HAD! It's sooo good that it's tasty even without gravy or ketchup!


"May your stuffing be tasty

May your turkey plump,

May your potatoes and gravy

have nary a lump.

May your yams be delicious

and your pies take the prize,

and may your Thanksgiving dinner

stay off your thighs!"

–Unknown



Since the wedding is set in a house, we made use of the existing wooden tables found in the house itself and created two set-ups. One formal (perhaps for the oldies?) and one that's a little bit more informal (for fun friends!). One of the most awesome things about non-traditional venues such as this, is that it allows you so much more creative freedom! No corkage, no matchy matchy tables and chairs, and intimate nooks for guests. So as we always say here in RB, we will always forever be "anti-reception." 



“Not what we say about our blessings, but how we use them, is the true measure of our thanksgiving.” 

UP NEXT:

We've talked about the wedding theme, the details, and the food. Now on to the "main event" that we're sure all you rebels are most excited about: The featured "Rebellious Couple" and of course their bridal & groom styling! 

But if you haven't read the first part yet, read: 
A Thanksgiving Backyard Wedding - The One on Rebellious Details and Ideas



Hey wait! THERE'S MORE FOOD!
More food shots taken by my hubb during the shoot :)

*MUST TRY! The Southern Fried Chicken--Pumpkin Catering's Version!*

A Thanksgiving Backyard Wedding
Hosted by The Rebellious Brides / Wedding Agency

Catering by Pumpkin Catering (0915 116 9489)
Photography & Event Styling by A Dash of Jamie
Flowers, Bouquets, Boutonnieres, and Wreaths by Jacqs Floral Design Studio 
Pies from https://www.facebook.com/simplypie

Bride and Groom Styling by 
KC Leyco-Mempin and Camz Materiales
***Please watch out for the upcoming feature on this shoot's styling for the full credits on the gowns, suits, and accessories***

Featuring Real-Life Couple, Jaycee & RJ
Flower Girl Taylor's dress is model's own 
Flower Baby Mindi's dress is model's own 
On Location at Ayala Heights


Calligraphy & Invitations by Ink Scribbler
Souvenirs by Dreality Souvenirs 

Wondering where we got the cutey patootie pumpkins? 
It's from Manila Seedling! :)

Follow us on Twitter! @RebelliousBride